
The Environmental and Natural Resources Committee approved the surcharge on a 10-5 vote. The money it would raise each year - almost $500,000 - would repay meat processors who turn donated deer into venison for food shelves.
R. Jane Brown, executive director of the Second Harvest Heartland food bank, said finding enough butchered venison is a continual challenge.
"Deer meat is highly desirable because it is abundant and nutritious and high in protein, which is in short supply among donated food products," Brown said in an e-mail to lawmakers....
Complete Story Click Here
Source: http://www.kstp.com